Menu

GERARD’S 4 COURSE PRIX FIXE MENU
$95++ per person


CELEBRATING OUR 39 TH ANNIVERSARY

AMUSE BOUCHE

Ahi Tartare, Surfing Goat cheese, seeded toast

APPETIZER

Escargots Bourguignonne
Garlic and parsley compound butter

*Papio quenelles (when available)
Fish dumplings, sorrel sauce

Chilled cucumber soup

Tomato/mint sorbet, Surfing Goat cheese

*Terrine of foie gras maison (supplement $18)
Macerated in Sauternes, Maui onion confit

 

*Spinach salad

Grilled scallops, sweet pepper brunoise noisette butter,

shaved Parmesan

Shiitake mushrooms

Puff pastry bouchée, Prosciutto ham reduction

*Ahi and salmon carpaccio
Lemon Chantilly, cucumber, salmon egg

French onion soup (supplement $10)
House beef broth, Parmesan, Gruyère cheese

*Seared foie gras (supplement $18)
Pain perdu, poha berry compote

ENTREES


*Today’s fresh catch

Island fish, potato/carrot purée, Baby spinach, sauce du jour

*Scallops Parisienne (supplement $24)

Dry vermouth, shallot butter, crème fraiche, Duchess potato

*Filet of Beef (supplement $24)
House made french fries, Bordelaise sauce

*Chicken Cordon Bleu

Black forest ham, Gruyère cheese, sauce crème

*Shrimp pasta

Pappardelle, truffle butter, Parmesan

*Rack of lamb (supplement $24)
Rosemary jus, persillade, gratin Dauphinois

*Pork tenderloin

Hawaiian marinade, rhubarb compote, sweet potato cake

*Veal Sweetbread Grenobloise

Lemon, capers, croûtons, noisette butter, veal jus, Baby spinach

(when available)

*Grilled Quail

Semi-boneless, tapenade toast, Porcini rice, fried parsley, Demi-glace quail fumet

(when available)

DESSERTS

Crème Caramel Classique
Chantilly, meringue, strawberries

 

Dusty Road

Coffee and chocolate ice cream, butterscotch, macadamia nut,

chocolate sauce

Sorbet du jour

Coconut sorbet, strawberry jus,

Fennel candy

La Mousse au chocolat
Valrhona Guanaja dark chocolate,
orange white chocolate sauce

Les fraises Melba

Kula strawberries, vanilla ice cream, raspberry coulis,

Chantilly, toasted almond

**All our ice creams and sorbets are made in house,

Farm and ocean to table since 1982

No sauces on the side, No substitution, No splitting Prix Fixe


Vegetarian and Gluten Free Menu available upon request


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may
increase your risk of foodborne illness, especially with certain medical conditions

20% Gratuity will be added to parties of 5 and above

First class. The caliber of the restaurant is indicative of the rest of the Inn

Los Angeles Times