AMUSE BOUCHE

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Ahi Tartare, Surfing Goat cheese, seeded toast

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APPETIZER

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Escargots Bourguignonne
Garlic and parsley compound butter

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*Papio quenelles (when available)
Fish dumplings, sorrel sauce

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Chilled cucumber soup

Tomato/mint sorbet, Surfing Goat cheese

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*Terrine of foie gras maison (supplement $18)
Macerated in Sauternes, Maui onion confit

 

*Spinach salad

Grilled scallops, sweet pepper brunoise noisette butter,

shaved Parmesan

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Shiitake mushrooms

Puff pastry bouchée, Prosciutto ham reduction

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*Ahi and salmon carpaccio
Lemon Chantilly, cucumber, salmon egg

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French onion soup (supplement $10)
House beef broth, Parmesan, Gruyère cheese

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*Seared foie gras (supplement $18)
Pain perdu, poha berry compote

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ENTREES

*Today’s fresh catch

Island fish, potato/carrot purée, Baby spinach, sauce du jour

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*Scallops Parisienne (supplement $24)

Dry vermouth, shallot butter, crème fraiche, Duchess potato

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*Filet of Beef (supplement $24)
House made french fries, Bordelaise sauce

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*Chicken Cordon Bleu

Black forest ham, Gruyère cheese, sauce crème

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*Shrimp pasta

Pappardelle, truffle butter, Parmesan

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*Rack of lamb (supplement $24)
Rosemary jus, persillade, gratin Dauphinois

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*Pork tenderloin

Hawaiian marinade, rhubarb compote, sweet potato cake

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*Veal Sweetbread Grenobloise

Lemon, capers, croûtons, noisette butter, veal jus, Baby spinach

(when available)

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*Grilled Quail

Semi-boneless, tapenade toast, Porcini rice, fried parsley, Demi-glace quail fumet

(when available)

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DESSERTS

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Crème Caramel Classique
Chantilly, meringue, strawberries

 

Dusty Road

Coffee and chocolate ice cream, butterscotch, macadamia nut,

chocolate sauce

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Sorbet du jour

Coconut sorbet, strawberry jus,

Fennel candy

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La Mousse au chocolat
Valrhona Guanaja dark chocolate,
orange white chocolate sauce

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Les fraises Melba

Kula strawberries, vanilla ice cream, raspberry coulis,

Chantilly, toasted almond

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**All our ice creams and sorbets are made in house,

Farm and ocean to table since 1982

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No sauces on the side, No substitution, No splitting Prix Fixe

Vegetarian and Gluten Free Menu available upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may
increase your risk of foodborne illness, especially with certain medical conditions

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20% Gratuity will be added to parties of 5 and above