
Menu
GERARD’S 4 COURSE PRIX FIXE MENU
$95++ per person
CELEBRATING OUR 39 TH ANNIVERSARY
AMUSE BOUCHE
Ahi Tartare, Surfing Goat cheese, seeded toast
APPETIZER
Escargots Bourguignonne
Garlic and parsley compound butter
*Papio quenelles (when available)
Fish dumplings, sorrel sauce
Chilled cucumber soup
Tomato/mint sorbet, Surfing Goat cheese
*Terrine of foie gras maison (supplement $18)
Macerated in Sauternes, Maui onion confit
*Spinach salad
Grilled scallops, sweet pepper brunoise noisette butter,
shaved Parmesan
Shiitake mushrooms
Puff pastry bouchée, Prosciutto ham reduction
*Ahi and salmon carpaccio
Lemon Chantilly, cucumber, salmon egg
French onion soup (supplement $10)
House beef broth, Parmesan, Gruyère cheese
*Seared foie gras (supplement $18)
Pain perdu, poha berry compote
ENTREES
*Today’s fresh catch
Island fish, potato/carrot purée, Baby spinach, sauce du jour
*Scallops Parisienne (supplement $24)
Dry vermouth, shallot butter, crème fraiche, Duchess potato
*Filet of Beef (supplement $24)
House made french fries, Bordelaise sauce
*Chicken Cordon Bleu
Black forest ham, Gruyère cheese, sauce crème
*Shrimp pasta
Pappardelle, truffle butter, Parmesan
*Rack of lamb (supplement $24)
Rosemary jus, persillade, gratin Dauphinois
*Pork tenderloin
Hawaiian marinade, rhubarb compote, sweet potato cake
*Veal Sweetbread Grenobloise
Lemon, capers, croûtons, noisette butter, veal jus, Baby spinach
(when available)
*Grilled Quail
Semi-boneless, tapenade toast, Porcini rice, fried parsley, Demi-glace quail fumet
(when available)
DESSERTS
Crème Caramel Classique
Chantilly, meringue, strawberries
Dusty Road
Coffee and chocolate ice cream, butterscotch, macadamia nut,
chocolate sauce
Sorbet du jour
Coconut sorbet, strawberry jus,
Fennel candy
La Mousse au chocolat
Valrhona Guanaja dark chocolate,
orange white chocolate sauce
Les fraises Melba
Kula strawberries, vanilla ice cream, raspberry coulis,
Chantilly, toasted almond
**All our ice creams and sorbets are made in house,
Farm and ocean to table since 1982
No sauces on the side, No substitution, No splitting Prix Fixe
Vegetarian and Gluten Free Menu available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may
increase your risk of foodborne illness, especially with certain medical conditions
20% Gratuity will be added to parties of 5 and above
First class. The caliber of the restaurant is indicative of the rest of the Inn
Los Angeles Times